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Thickener & Stabilizer & Emulsifier
Name Description Specification
Agar 170809 Agar Powder: Gel Strength 700-1300 g/cm2
Beta Cyclodextrin 7585-39-9 96.0%~102.0%
Xanthan Gum 11138-66-2 91.0 - 108.0% (on dry basis), food grade 80/2...
Sodium Carboxymethyl Cellulose 9004-32-4 Viscosity 3000-5000
Sodium Alginate 9005-38-3 Viscosity 300 - 500 mpa.s
Gelatin 9000-70-8 Edible gelatin, Pharmaceutical gelatin
Microcrystalline Cellulose 9004-34-6 Assay (as α- cellulose, dry basis) ≥97%
Pectin 9000-69-5 Viscosity:400-500 mpa.s
Carrageenan 11114-20-8 Refined or semi-refined

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