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Other Ingredients
Name Description Specification
Bromelain 9001-00-7 30million u/g-100 million u/g
Papain 9001-73-4 20million u/g-300 million u/g
Benzoic Acid 1589-66-8 NLT 99.5%
Sodium Benzoate 532-32-1 BP98/E211/FCC IV (granular and powder)
Sorbic Acid 110-44-1 E202/FCC / BP98 USP24
Potassium Sorbate 24634-61-5 FCC/ E202 /USP powder or Granular (columnar)
Natamycin 7681-93-8 FCC IV
Agar 170809 Agar Powder: Gel Strength 700-1300 g/cm2
Beta Cyclodextrin 7585-39-9 96.0%~102.0%
Xanthan Gum 11138-66-2 91.0 - 108.0% (on dry basis), food grade 80/2...
Sodium Carboxymethyl Cellulose 9004-32-4 Viscosity 3000-5000
Sodium Alginate 9005-38-3 Viscosity 300 - 500 mpa.s
Gelatin 9000-70-8 Edible gelatin, Pharmaceutical gelatin
Microcrystalline Cellulose 9004-34-6 Assay (as α- cellulose, dry basis) ≥97%
Pectin 9000-69-5 Viscosity:400-500 mpa.s
Carrageenan 11114-20-8 Refined or semi-refined
Fumaric Acid 110-17-8 FCCIV
Citric Acid BP, USP
Malic Acid 617-48-1 FCC IV

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