Dessert, Chocolates & Confectionary

Sugar limitation, Fat reduction, Calories lower, these words are becoming more and more popular recently. Confectionary industry is transforming from normal white sugar or syrup to applying functional sweetener in their finished products. Whether the traditional ingredients or emerging hot raw materials, Fingres has prepared for you, depending on our acute insight and market acquaintance. We sincerely wish to assist with your Dessert, Chocolates & Confectionary products development.