Meat & Meat Processing

Meat is a good source of high-quality protein and can be cooked and seasoned or processed in a variety of ways. During the processing of meat and meat products, proteins, vitamins, enzyme and other ingredients have been identified as the components that play a most important role in anti-oxidation, quality and structure improvement, water-binding, gelation, emulsification, meat particle-binding, and consistency in meat products. These ingredients are provided here in Fingres, technical support and solutions are available also. If you require meat ingredients at competitive prices, or seek innovative product inspiration, contact us freely.